Sausages, Hams, Sausage Products


In the late 80s, a family with strong tradition in the area decided to break the patterns of time to start producing sausages such as: sausages, rolls, pates, hams and wide range of homemade sausage products, in a artisanal style. That was the born of Cecinas Chillán, a company that with only four operators and two machines started to produce and sell high quality products. The brothers Yanine and Juan Luis Yanine began to manufacture high quality products. Yanine brothers, Sergio and Juan Luis decided something important: to introduce Sausages, Hams, sausage products In the late 80s, a family with strong tradition in the area decided to break the patterns of time to start producing sausages such as: sausages, rolls, pates, hams and wide range of homemade sausage products, in a artisanal style. That was the born of Cecinas Chillán, a company that with only four operators and two machines started to produce and sell high quality products. The brothers Yanine and Juan Luis Yanine began to manufacture high quality products. Yanine brothers, Sergio and Juan Luis decided something important: to introduce the technical requirements in the production process to deliver its clientele a high quality production. In the way to the specialization all the family members are involved becoming a family business. The company is located in the city of Chillan, located in the center of the country making it unsurpassed for their geographical conditions, near the Andes and the sea at the other side. This is very convenient for its products achieving a characteristic aroma and own taste. The company has a very good reputation for the natural taste and unparallel texture of its products, in both local and international markets.

 

Arrival of foreign immigrants to our country, who brought their own recipes for many years the same ways of preparing sausages locally but were followed each community was changing the recipe verbatim, making small changes that meant, among other things, add inputs specific to each area of ​​the country

 

Over time, it became very common for sausages were made in the houses for the various festivities. Sausages which then became known as sausages were being made, filled in pork bellies and then they smoked.